Food safety certification
The implementation of a food safety management system in the company ensures that their employees, processes, infrastructure, raw materials and end-product comply not only with local legislation, but also with the requirements of international standards. International principles of traceability and food safety allow the organization to work safely. Third-party Certification demonstrates your organization's compliance with international standards and the certificate itself enhances credibility and trust between you and your partners.![BRCGS international Food Safety Management Systems standard](https://ie.bmcertification.com/wp-content/uploads/2020/07/food_Safety_04.jpg)
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